Tsokolate de batirol is hot cocoa made from tablea, or blocks of ground and roasted local cacao beans. <br /><br />Tsokolate is traditionally served in silver pots with a batirol that is used to mix the drink. A batirol is a traditional wooden tool used to mix the drink before serving, as bits of tablea may sink to the bottom of the pot. A batirol is used by holding the handle between the palms of one's hands, then rubbing one's palms together. This method mixes the drink thoroughly and creates a light froth on top.<br /><br />Read the full story here: https://bit.ly/2C8NrKI<br />Fin more tsokolate recipes and stories here: https://bit.ly/2KAyF81<br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
